Coriander (Cilantro) Fish Ball Soup

Name: Coriander (Cilantro) Fish Ball Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch asparagus , woody ends removed, cut in half; 1 small head broccoli , cut into small florets; 2 teaspoons brown sugar; 946 milliliters fat-free chicken stock; 1 leave fresh coriander , to serve; 1 garlic clove; 2 cm piece fresh ginger , peeled, sliced; 1 green chili , divided; 2 servings lime wedge , to serve; 1 teaspoon finely grated lime zest; 200 grams dried rice-stick noodles (pad thai); 2 servings salt and pepper; 50 grams snow peas , trimmed; 4 teaspoons soy sauce; 350 grams boneless white fish fillets , skinless, roughly chopped; 2 whole star anise

You can never have too many main course recipes, so give Coriander (Cilantro) Fish Ball Soup a try. This recipe makes 2 servings with 906 calories, 67g of protein, and 11g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. Head to the store and pick up lime wedge, broccoli, lime zest, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

1bunch

asparagus , woody ends removed, cut in half 1small head

broccoli , cut into small florets 2teaspoons

brown sugar 946milliliters

fat-free chicken stock 1leave

fresh coriander , to serve 1

garlic clove 2

cm piece fresh ginger , peeled, sliced 1

green chili , divided 2servings

lime wedge , to serve 1teaspoon

finely grated lime zest 200grams

dried rice-stick noodles (pad thai)2servings

salt and pepper 50grams

snow peas , trimmed 4teaspoons

soy sauce 350grams

boneless white fish fillets , skinless, roughly chopped 2

whole star anise

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.