Coq Au Vin, My Way

Name: Coq Au Vin, My Way
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon freshly ground black pepper; 2 cloves garlic, crushed; 59 milliliters shredded Gruyere cheese; 237 milliliters heavy cream; 1 Tbsp Italian seasoning; 3 Tbsps olive oil; 4 portobello mushrooms, sliced; 6 skinless chicken thighs; 1 sweet onion, chopped; 3 mediums tomatoes, sliced; 79 milliliters Burgundy wine

Coq Au Vin, My Way is a gluten free and primal recipe with 6 servings. This main course has 413 calories, 27g of protein, and 29g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of olive oil, heavy cream, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken thighs, crushed garlic, and Italian seasoning. Brown the chicken thighs on both sides, then add the tomatoes and portobello mushrooms. Season with salt and pepper. Reduce heat to low, cover, and simmer for about 30 minutes.

Ingredients you will need

Portobello Mushrooms

Italian Seasoning

Salt And Pepper

Chicken Thighs

Tomato

Garlic

Strain off about half of the liquid from the skillet, and pour in the Burgundy wine. Cover, and simmer for another 30 minutes.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Remove the chicken, tomatoes and mushrooms to a 8 or 9 inch square baking dish. Cover with sliced onion, and set aside.

Ingredients you will need

Mushrooms

Tomato

Whole Chicken

Onion

Equipment you will use

Baking Pan

Preheat the oven to 350 degrees F (175 degrees C). Bring the liquid remaining in the skillet to the boiling point over medium-low heat. Gently whisk in the heavy cream and Gruyere cheese.

Ingredients you will need

Gruyere

Heavy Cream

Equipment you will use

Frying Pan

Whisk

Oven

Remove from the heat, and stir until smooth. If the sauce is not thick enough, whisk in the cornstarch, and simmer over very low heat until it thickens.

Ingredients you will need

Corn Starch