Coq Au Vin
Coq Au Vin is From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
1![bay leaf]()
bay leaf2Tbsps![brandy]()
brandy2Tbsps![butter]()
butter2![carrots, diced]()
carrots, diced2kilograms![chicken, separated by wings, thighs, legs, breasts, rinsed, patted very dry, and generously salted and peppered]()
chicken, separated by wings, thighs, legs, breasts, rinsed, patted very dry, and generously salted and peppered237milliliters![chicken stock]()
chicken stock340grams![cremini mushrooms, sliced]()
cremini mushrooms, sliced1bottle![dry red wine]()
dry red wine2Tbsps![fresh parsley, minced]()
fresh parsley, minced1Tbsp![fresh thyme, minced]()
fresh thyme, minced2![garlic cloves, minced]()
garlic cloves, minced6servings![salt+pepper]()
salt+pepper4slices![thick-cut bacon]()
thick-cut bacon1Tbsp![tomato paste]()
tomato paste1medium![yellow onion, chopped]()
yellow onion, chopped
bay leaf2Tbsps
brandy2Tbsps
butter2
carrots, diced2kilograms
chicken, separated by wings, thighs, legs, breasts, rinsed, patted very dry, and generously salted and peppered237milliliters
chicken stock340grams
cremini mushrooms, sliced1bottle
dry red wine2Tbsps
fresh parsley, minced1Tbsp
fresh thyme, minced2
garlic cloves, minced6servings
salt+pepper4slices
thick-cut bacon1Tbsp
tomato paste1medium
yellow onion, choppedDifficultyMedium
Ready In45 m.
Servings6
Health Score13
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