RecipesMagazine

Cool Lime Pie

Cool Lime Pie
Cool Lime Pie might be just the dessert you are searching for. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 454 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. If you have sugar, instant vanilla pudding mix, condensed milk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
Ingredients you will need
PretzelsPretzels
ButterButter
CrustCrust
SugarSugar
Equipment you will use
Pie FormPie Form
BowlBowl
3
Bake in preheated oven for 5 minutes.
Equipment you will use
OvenOven
4
Let cool completely.
5
To Make Filling: In a large bowl, combine limeade and condensed milk.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
LimeadeLimeade
Equipment you will use
BowlBowl
6
Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
Ingredients you will need
Green Food ColorGreen Food Color
Whipped ToppingWhipped Topping
Pudding MixPudding Mix
Lime PeelLime Peel
Equipment you will use
WhiskWhisk
7
Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.
Ingredients you will need
Pie CrustPie Crust
DifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score1
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