The Basic Burger

Name: The Basic Burger
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Cheese and condiments, optional; 1 kilograms 80 percent lean ground chuck; 8 hamburger rolls, split, toasted; 6 servings Spicy Ketchup; 6 servings Asian Mayo; 6 servings Pesto Mayo; 1 teaspoons pepper; 6 servings Ranch Olé; 1 teaspoon salt; 6 servings The Baconator

You can never have too many main course recipes, so give The Basic Burger a try. Watching your figure? This dairy free recipe has 952 calories, 45g of protein, and 69g of fat per serving. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have cheese and condiments, pesto mayo, hamburger rolls, and a few other ingredients on hand, you can make it. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes about 16 minutes. This recipe is typical of American cuisine.

Instructions

Combine chuck, salt and pepper in a large bowl. Gently blend with a fork. Use moistened hands to form 8 3/4-inch-thick patties.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Grill or broil burgers over moderate heat (about 5 inches from heat source) on one side for 5 minutes. Carefully turn and cook on other side for about 4 minutes for medium-rare burgers.

Equipment you will use

Grill