Cool Cranberry Pie

Name: Cool Cranberry Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters cranberry juice; 85 grams package cream cheese, softened; 1 extra-servings-size graham cracker crust (10 inches); 1 Tbsp milk; 85 grams package raspberry gelatin; 79 milliliters sugar, divided; 1 teaspoon vanilla extract; 340 grams carton frozen whipped topping, thawed; 397 grams can jellied cranberry sauce

Cool Cranberry Pie might be just the dessert you are searching for. This recipe makes 8 servings with 408 calories, 4g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cranberry juice, carton whipped topping, extra-servings-size graham cracker crust, and vanillan extract. From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked COOL 'N EASY Pie, Cool Lime Pie, and Nutella Cool Whip Pie.

Instructions

In a small bowl, combine gelatin and 1/3 cup sugar. In a small saucepan, bring cranberry juice to a boil.

Ingredients you will need

Cranberry Juice

Gelatin

Sugar

Equipment you will use

Sauce Pan

Bowl

Add to gelatin mixture; stir until dissolved. Cover and refrigerate until slightly thickened, about 1 hour.

Ingredients you will need

Gelatin

In a small bowl, combine the cream cheese, milk, vanilla and remaining sugar until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Milk

Equipment you will use

Bowl

Whisk thickened gelatin mixture for 2-3 minutes or until smooth.

Ingredients you will need

Gelatin

Equipment you will use

Whisk

Add to cream cheese; beat until smooth.

Ingredients you will need

Cream Cheese

Remove 1/2 cup whipped topping for garnish; cover and refrigerate. Fold remaining topping into cream cheese mixture.

Ingredients you will need

Whipped Topping

Cream Cheese

Place cranberry sauce in a small bowl; mash with a fork until spreadable.

Ingredients you will need

Cranberry Sauce

Equipment you will use

Bowl

Spread over bottom of crust. Spoon cream cheese mixture over top. Cover and refrigerate for at least 3 hours or until firm.

Ingredients you will need

Cream Cheese

Crust

Garnish with reserved whipped topping.

Ingredients you will need

Whipped Topping

Equipment

Sauce Pan

Bowl

Whisk

Ingredients

Servings:

237milliliters

cranberry juice 85grams

package cream cheese, softened 1

extra-servings-size graham cracker crust (10 inches)1Tbsp

milk 85grams

package raspberry gelatin 79milliliters

sugar, divided 1teaspoon

vanilla extract 340grams

carton frozen whipped topping, thawed 397grams

can jellied cranberry sauce

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.