Cookies and Creme Brownies
The recipe Cookies and Creme Brownies could satisfy your American craving in about 1 hour and 40 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. This dessert has 275 calories, 3g of protein, and 15g of fat per serving. Head to the store and pick up vanilla frosting, creme-filled chocolate sandwich cookies, creme-filled chocolate sandwich cookies, and a few other things to make it today.
Instructions
Heat oven to 350F. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray.
Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in 1 cup crushed cookies.
Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. In small microwavable bowl, microwave frosting uncovered on High about 10 to 15 seconds or until drizzling consistency.
Drizzle frosting over brownies.
Sprinkle with 2/3 cup chopped cookies. For 20 brownies, cut into 5 rows by 4 rows.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "