Cookies and Cream Hot Chocolate
You can never have too many beverage recipes, so give Cookies and Cream Hot Chocolate a try. This vegetarian recipe serves 1. One serving contains 330 calories, 11g of protein, and 16g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cocoa powder, milk, oreos, and a few other things to make it today.
Instructions
Heat milk in small saucepan.
Add in cocoa powder and stir until fully dissolved.
Let Oreos and hot chocolate simmer on low heat until hot chocolate thickens.
Pour into mug and drink immediately.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "