Cookie Turkeys

Name: Cookie Turkeys
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking soda; 237 milliliters butter or margarine, softened; 1 teaspoon cream of tartar; 1 large egg; 591 milliliters Gold Medal® all-purpose flour; 355 milliliters powdered sugar; 1 teaspoon vanilla; 1 container Betty Crocker® Rich & Creamy vanilla frosting

You can never have too many dessert recipes, so give Cookie Turkeys a try. One portion of this dish contains around 2g of protein, 15g of fat, and a total of 305 calories. This recipe serves 18. From preparation to the plate, this recipe takes around 3 hours. A mixture of almond extract, powdered sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours.

Ingredients you will need

Baking Soda

Almond Extract

Powdered Sugar

Vanilla

Butter

All Purpose Flour

Egg

Equipment you will use

Bowl

Heat oven to 375°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 1/4-inch thick.

Ingredients you will need

Cooking Spray

Shortening

Dough

Roll

Equipment you will use

Baking Sheet

Oven

Cut with 4 1/2-inch turkey-or hand-shaped cookie cutter; place 1-inch apart on ungreased cookie sheets.

Ingredients you will need

Whole Turkey

Equipment you will use

Cookie Cutter

Baking Sheet

Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

Ingredients you will need

Candy