Cookie Lime Parfaits

Name: Cookie Lime Parfaits
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters lime sherbet, softened; 1 teaspoon grated lime peel; 1 Tbsp finely chopped macadamia nuts; 59 milliliters broken Oreo cookies

Watching your figure? This vegan recipe has 144 calories, 2g of protein, and 8g of fat per serving. This recipe serves 2. Head to the store and pick up lime sherbet, lime peel, broken oreo cookies, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a bowl, combine sherbet and lime peel. Spoon into chilled parfait glasses.

Ingredients you will need

Lime Peel

Sherbet

Equipment you will use

Bowl

Sprinkle with cookies and nuts.

Ingredients you will need

Nuts

Equipment

Bowl

Ingredients

Servings:

237milliliters

lime sherbet, softened 1teaspoon

grated lime peel 1Tbsp

finely chopped macadamia nuts 59milliliters

broken Oreo cookies

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.