Cookie Dough-Filled Reese's Cups

Name: Cookie Dough-Filled Reese's Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 57 grams brown sugar; 340 grams chocolate, finely chopped; 85 grams flour; 1 pinch pinch nutmeg; 28 grams mini chips or finely chopped chocolate; 0 teaspoons salt; 35 grams sugar; 57 grams unsalted butter; 14 grams vanilla extract

This recipe serves 12. One serving contains 249 calories, 2g of protein, and 14g of fat. A mixture of nutmeg, vanillan extract, chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Make the cookie dough:With a hand or stand mixer, cream together the butter, brown sugar, sugar, salt, baking soda and nutmeg on medium speed until light and fluffy.Reduce mixer speed to low and add the flour all at once.

Ingredients you will need

Cookie Dough

Baking Soda

Brown Sugar

Butter

Nutmeg

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Stand Mixer

Drizzle in the vanilla and then add the chocolate chips. Use a rubber spatula to transfer the dough to a pastry bag fitted with a large, plain tip.

Ingredients you will need

Chocolate Chips

Vanilla

Dough

Equipment you will use

Pastry Bag

Spatula

Prepare the cups: Arrange 12 cupcake liners on a baking sheet, set aside. Temper the chocolate, or proceed with melted chocolate instead. In either case, pour 1/2 ounce chocolate into each cupcake liner.

Ingredients you will need

Chocolate

Cupcakes

Equipment you will use

Muffin Liners

Baking Sheet

Use the pastry bag to pipe about three quarters of an ounce of cookie dough directly into the center of each cup. This will force the chocolate away from the center and up the sides. (You can see step by step photos of this process here.)

Ingredients you will need

Cookie Dough

Chocolate

Equipment you will use

Pastry Bag

Use a damp finger to gently pat down the "peak" of each cookie dough center. Next, top each cup with another half ounce of chocolate.

Ingredients you will need

Cookie Dough

Chocolate

Take the sheet pan in both hands a gently rap it against the counter to level the chocolate and dislodge any air bubbles.

Ingredients you will need

Chocolate

Equipment you will use

Frying Pan

If using untempered chocolate, refrigerate cups until hardened, about thirty minutes. Tempered chocolate will harden on its own in a few minutes

Ingredients you will need

Chocolate

Store cups in an airtight container. They will keep for about a week at room temperature or indefinitely in the fridge or freezer. Unwrap just before serving.Please remember, if you use untempered chocolate you must store the candies in the refrigerator at all times.

Ingredients you will need

Chocolate

Candy