Asparagus Artichoke Salad

Name: Asparagus Artichoke Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 907 grams thick asparagus, rinsed, tough ends broken off and discarded (or saved for stock); 1 pint grape or cherry tomatoes, sliced in half; 1 teaspoon garlic powder; 2 Tbsps lemon juice; 425 grams good quality marinated artichoke hearts, quartered or cut in half (depending on the size of the artichokes); 2 Tbsps olive oil, divided; 1 serving Salt; 1 large shallot, sliced thin (can sub 3 thin slices of red onion or some sliced spring onion)

Asparagus Artichoke Salad might be just the hor d'oeuvre you are searching for. This recipe serves 1. Watching your figure? This gluten free, primal, and whole 30 recipe has 1017 calories, 30g of protein, and 68g of fat per serving. A mixture of salt, cherry tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 12 minutes. If you like this recipe, you might also like recipes such as Artichoke-Asparagus Salad, Artichoke and Asparagus Salad, and Asparagus Artichoke Salad.