Cook the Book: Thick and Chewy Chocolate Chip Cookies

Name: Cook the Book: Thick and Chewy Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 large egg; 1 egg yolk; 473 milliliters (10 2/3 ounces) all-purpose flour; 99 grams 1/2 cup granulated sugar; 198 grams cup packed light brown sugar; 1 teaspoons salt; 255 grams 1/2 cups semisweet chocolate chips; 12 Tbsps (1 1/2 sticks) unsalted butter, melted and cooled; 2 teaspoons vanilla extract

Cook the Book: Thick and Chewy Chocolate Chip Cookies might be just the dessert you are searching for. One serving contains 203 calories, 2g of protein, and 10g of fat. This recipe serves 24. A mixture of butter, egg, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Adjust an oven rack to the lower-middle position and heat the oven to 325°F. Line 2 large baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk the flour, baking soda, and salt together in medium bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, beat the butter and sugars together with an electric mixer on medium speed until smooth, 1 to 2 minutes. Beat in the egg, egg yolk, and vanilla until combined, about 30 seconds, scraping down the bowl and beaters as needed.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Reduce the mixer speed to low and slowly add the flour mixture until combined, about 30 seconds.

Ingredients you will need

All Purpose Flour

Equipment you will use

Blender

Mix in the chips until incorporated.

Ingredients you will need

French Fries

Working with 2 tablespoons of the dough at a time, roll the dough into balls and lay them on the prepared baking sheets, spaced about 2 inches apart.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake the cookies, one sheet at a time, until the edges are set and beginning to brown but the centers are still soft and puffy, 15 to 20 minutes, rotating the baking sheet halfway through baking.

Ingredients you will need