Cook the Book: Strawberry Risotto

Name: Cook the Book: Strawberry Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps butter; 414 milliliters dry white wine; 237 milliliters heavy cream; 1 onion, finely chopped; 355 milliliters risotto rice; 4 servings Salt and freshly ground white pepper; 651 milliliters hulled strawberries; 946 milliliters vegetable stock

Need a gluten free and vegetarian side dish? Cook the Book: Strawberry Risotto could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 40g of fat, and a total of 765 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of butter, strawberries, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Pour the stock into a pan and bring to a boil, then reduce the heat and simmer.

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Stock

Equipment you will use

Frying Pan

Meanwhile, melt half the butter in another pan.

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Butter

Equipment you will use

Frying Pan

Add the onion and cook over low heat, stirring occasionally, for 5 minutes, or until it is softened.

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Onion

Add the rice and cook, stirring, until all the grains are coated with melted butter.

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Butter

Grains

Rice

Add the wine and cook for 5 minutes, or until the alcohol has evaporated.

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Alcohol

Wine

Add a ladleful of the hot stock to the rice and cook, stirring, until it has been absorbed. Continue adding the stock, a ladleful at a time, and stirring until each addition has been absorbed. This will take 18-20 minutes.

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Stock

Rice

Meanwhile, set a few whole strawberries aside for the garnish and mash the remainder in a bowl. Ten minutes before the end of the cooking time, add the mashed strawberries to the risotto. When it is almost ready, gently stir in the cream and season with salt and pepper.

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Salt And Pepper