Cook the Book: Creamy Tomato Soup

Cook the Book: Creamy Tomato Soup
Cook the Book: Creamy Tomato Soup is Head to the store and pick up butter, onion, vacuum-packed tomatoes, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt the butter in a medium saucepan over medium-low heat.
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ButterButter
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Sauce PanSauce Pan
2
Add the onion and garlic, and cook, stirring, until translucent, about 8 minutes.
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GarlicGarlic
OnionOnion
3
Add the tomatoes, stock, and oregano; cover, and bring to a boil. Reduce heat, and simmer gently, un­covered, until thickened, about 45 minutes.
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TomatoTomato
OreganoOregano
StockStock
4
Remove the oregano sprigs.
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OreganoOregano
5
Slowly add the half-and-half, stirring constantly. Season with salt and pepper.
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Salt And PepperSalt And Pepper
6
Garnish with oregano.
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OreganoOregano
7
Serve hot.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score74
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