Cook the Book: Classic Wedge Salad

Cook the Book: Classic Wedge Salad
Cook the Book: Classic Wedge Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 862 calories, 31g of protein, and 75g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of honey, pepper, cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
To make the dressing, add all the ingredients to a blender or food processor and blend to combine. Set aside until ready to use.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
To make the salad, heat a skillet over medium heat and cook the bacon until crisp. Line a metal tray with paper towels.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
3
Drain the bacon. Cool, crumble, and set aside.
Ingredients you will need
BaconBacon
4
Remove the root end from the lettuce, and cut the head into 4 wedges.
Ingredients you will need
LettuceLettuce
5
Place one wedge each on four individual serving dishes. Scatter the mixed greens around each wedge. Dress each wedge with 2 tablespoons of the dressing.
Ingredients you will need
Mixed GreensMixed Greens
6
Garnish each with the crumbled bacon, cheese, onion, and scallions.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
Green OnionsGreen Onions
CheeseCheese
OnionOnion
DifficultyHard
Ready In45 m.
Servings4
Health Score17
Dish TypesSalad
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