Cook the Book: Classic Wedge Salad
Cook the Book: Classic Wedge Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 862 calories, 31g of protein, and 75g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of honey, pepper, cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.
To make the dressing, add all the ingredients to a blender or food processor and blend to combine. Set aside until ready to use.
To make the salad, heat a skillet over medium heat and cook the bacon until crisp. Line a metal tray with paper towels.
Drain the bacon. Cool, crumble, and set aside.
Remove the root end from the lettuce, and cut the head into 4 wedges.
Place one wedge each on four individual serving dishes. Scatter the mixed greens around each wedge. Dress each wedge with 2 tablespoons of the dressing.
Garnish each with the crumbled bacon, cheese, onion, and scallions.