Cook the Book: Best-Ever American Wings

Name: Cook the Book: Best-Ever American Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 6 Tbsps brown sugar; 24 chicken wings; 59 milliliters chili powder; 3 Tbsps flavorless cooking oil; 1 Tbsp dried thyme; 6 cloves garlic, minced; 118 milliliters Heinz 57 Sauce; 710 milliliters ketchup; 2 Tbsps molasses; 1 Tbsp dried oregano; 1 Tbsp paprika; 946 milliliters red wine; 1 Tbsp Tabasco sauce

You can never have too many hor d'oeuvre recipes, so give Cook the Book: Best-Ever American Wings a try. This recipe makes 24 servings with 219 calories, 9g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of molasses, thyme, flavorless cooking oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cut off the wing tips and save them for making stock. In a large bowl, combine the red wine, ketchup, Heinz 57, brown sugar, chili powder, molasses, oregano, thyme, paprika, and Tabasco sauce. In a 12-inch saute pan, add the oil and saute the garlic. when the garlic begins to brown, add the red wine mixture. Bring to a low boil, then simmer for 20 minutes. Cool to room temperature.

Ingredients you will need

Chili Powder

Brown Sugar

Molasses

Red Wine

Ketchup

Oregano

Paprika

Garlic

Sauce

Stock

Thyme

Cooking Oil

Equipment you will use

Bowl

Frying Pan

In a bowl large enough to hold the wings, combine the wings and the red wine sauce.

Ingredients you will need

Red Wine

Sauce

Chicken Wings

Equipment you will use

Bowl

Mix thoroughly. Marinate the wings in the refrigerator for 1 to 24 hours (the longer, the better).

Ingredients you will need

Chicken Wings

Preheat the oven to 375 degrees. Line a shallow baking pan with foil. Coat a wire rack with nonstick cooking spray and place the rack in the baking pan.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Wire Rack

Aluminum Foil

Oven

Drain the chicken and reserve the marinade. Arrange the wings on the rack (smooth surface down) and roast for 30 minutes.

Ingredients you will need

Marinade

Whole Chicken

Chicken Wings

Drain the accumulated liquid from the pan. Baste the wings with the reserved marinade, turn them over, and baste again. Roast until the wings turn a mahogany color, about another 30 minutes.

Ingredients you will need

Marinade

Chicken Wings

Equipment you will use

Frying Pan

Serve hot or at room temperature.

Equipment

Ingredients

Servings:

6Tbsps

brown sugar 24

chicken wings 59milliliters

chili powder 3Tbsps

flavorless cooking oil 1Tbsp

dried thyme 6cloves

garlic, minced 118milliliters

Heinz 57 Sauce 710milliliters

ketchup 2Tbsps

molasses 1Tbsp

dried oregano 1Tbsp

paprika 946milliliters

red wine 1Tbsp

Tabasco sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.