Cook the Book: Al Halabi Style Kebabs with Potato Moutabel
Cook the Book: Al Halabi Style Kebabs with Potato Moutabel might be just the middl eastern recipe you are searching for. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 818 calories, 38g of protein, and 63g of fat per serving. It is A mixture of yogurt, bell pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.
Combine all the ingredients in a bowl. Knead in the bowl for 10 minutes until it resembles a sticky dough.
Shape the kebabs onto flat metal skewers, using about 3 tablespoons for each, shaping the meat around the top end of the skewer. Freeze for 20 minutes.
Build a hot fire in an outdoor grill.
Remove the kebabs from the freezer. Grill for 6–8 minutes, turning occasionally, until browned.
To make the moutabel: Cook the potatoes in a large saucepan of lightly salted water over medium heat until tender, about 30 minutes.
Drain and transfer to a bowl. Coarsely mash the potatoes with their skins.
Add the lemon juice, tahini, yogurt and cumin. Season and sprinkle with the hemp seeds.
Slide the meat off the skewers and serve with the potato moutabel.