Cook the Book: Al Halabi Style Kebabs with Potato Moutabel

Name: Cook the Book: Al Halabi Style Kebabs with Potato Moutabel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 larges baking potatoes, scrubbed but unpeeled; 1 teaspoon dried mint; 1 teaspoons ground cumin; 510 grams finely ground lamb; 1 teaspoons ground white pepper; 1 Tbsps hemp seeds; 3 Tbsps lemon juice; 113 grams cup finely chopped mozzarella; 237 milliliters finely chopped mushrooms; 118 milliliters coarsely chopped pine nuts; 1 small red bell pepper, seeded and finely chopped; 1 teaspoons sea salt; 4 servings Sea salt and freshly ground pepper; 2 Tbsps tahini; 118 milliliters coarsely chopped walnuts; 2 Tbsps yogurt

Cook the Book: Al Halabi Style Kebabs with Potato Moutabel might be just the middl eastern recipe you are searching for. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 818 calories, 38g of protein, and 63g of fat per serving. It is A mixture of yogurt, bell pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine all the ingredients in a bowl. Knead in the bowl for 10 minutes until it resembles a sticky dough.

Ingredients you will need

Dough

Equipment you will use

Bowl

Shape the kebabs onto flat metal skewers, using about 3 tablespoons for each, shaping the meat around the top end of the skewer. Freeze for 20 minutes.

Ingredients you will need

Meat