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Connie's Zucchini "Crab" Cakes

Connie's Zucchini
Connie's Zucchini "Crab" Cakes requires roughly 30 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 162 calories. 4239 people found this recipe to be scrumptious and satisfying. Head to the store and pick up bread crumbs, vegetable oil, zucchini, and a few other things to make it today.

Instructions

1
In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning.
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ButterButter
SeasoningSeasoning
ZucchiniZucchini
OnionOnion
EggEgg
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BowlBowl
2
Mix well.
3
Shape mixture into patties. Dredge in flour.
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All Purpose FlourAll Purpose Flour
4
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
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Cooking OilCooking Oil
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Frying PanFrying Pan
DifficultyNormal
Ready In30 m.
Servings6
Health Score2
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