Connecticut-Style Lobster Roll
Connecticut-Style Lobster Roll might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 8g of fat, and a total of 256 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up butter, coarse sea salt, new hot dog buns, and a few other things to make it today. To use up the coarse sea salt you could follow this main course with the Chocolate-Almond Bark with Sea Salt as a dessert. 81 person have tried and liked this recipe. com.
In small saucepan, melt butter over low heat. With ladle or spoon, skim foam and white solids from butter and reserve in small bowl.
Add chopped lobster meat to clarified butter in saucepan; toss gently.
Heat over medium-low heat 2 to 3 minutes until warm.
Meanwhile, brush both sides of each bun with reserved foam from butter. Toast buns in toaster oven or under broiler.
Divide lobster evenly among buns; spoon any juices from saucepan over lobster.
Sprinkle liberally with sea salt.