Confetti Potatoes
Need a gluten free and vegetarian side dish? Confetti Potatoes could be an excellent recipe to try. One serving contains 162 calories, 7g of protein, and 3g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up velveetaâ, zucchini, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Cook and stir zucchini and celery in butter in large skillet on medium heat 2 min. or until crisp-tender.
Add mushrooms; cook an additional min. Reduce heat to low.
Add VELVEETA; cook until VELVEETA is completely melted, stirring occasionally.
Spoon over hot potatoes; sprinkle with red pepper.