Confetti Potatoes

Confetti Potatoes
Need a gluten free and vegetarian side dish? Confetti Potatoes could be an excellent recipe to try. One serving contains 162 calories, 7g of protein, and 3g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up velveetaâ, zucchini, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Cook and stir zucchini and celery in butter in large skillet on medium heat 2 min. or until crisp-tender.
Ingredients you will need
ZucchiniZucchini
ButterButter
CeleryCelery
Equipment you will use
Frying PanFrying Pan
2
Add mushrooms; cook an additional min. Reduce heat to low.
Ingredients you will need
MushroomsMushrooms
3
Add VELVEETA; cook until VELVEETA is completely melted, stirring occasionally.
Ingredients you will need
Velveeta CheeseVelveeta Cheese
4
Spoon over hot potatoes; sprinkle with red pepper.
Ingredients you will need
Red PepperRed Pepper
PotatoPotato

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score18
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