Confetti Bean Salad

Name: Confetti Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 128 milliliters balsamic vinegar; 425 grams can black beans, rinsed and drained; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 1 teaspoon chili powder; 8 grams minced fresh cilantro; 283 grams package frozen corn, thawed; 2 garlic cloves, minced; 75 grams chopped green pepper; 1 small jalapeno pepper, seeded and finely chopped, optional; 54 milliliters olive oil; 40 grams chopped onion; 75 grams chopped sweet red pepper; 1 teaspoons sugar

Confetti Bean Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. One portion of this dish contains about 7g of protein, 6g of fat, and a total of 173 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of jalapeno pepper, black beans, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Warm Confetti Potato Salad, Almond Green Bean Salad, and Avocado and Cannellini Bean Salad.