Coney Island Sauce

Name: Coney Island Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 227 grams can tomato sauce; 2 Tbsps chopped celery; 1 teaspoons chili powder; 8 hot dog buns, split; 8 hot dogs; 1 Tbsp lemon juice; 1 teaspoons prepared mustard; 59 milliliters chopped onion; 0 teaspoons salt; 2 teaspoons Worcestershire sauce

Coney Island Sauce requires roughly 30 minutes from start to finish. This dairy free recipe serves 8. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 253 calories. A mixture of chili powder, tomato sauce, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a sauce. Users who liked this recipe also liked Coney Island Sauce, Coney Island Hot Dogs, and Coney Island Chili Dogs.

Instructions

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally.

Ingredients you will need

Worcestershire Sauce