Coney Island Chili Dogs

Name: Coney Island Chili Dogs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 8 beef hot dogs; 340 grams chili sauce; 42 grams packet chili seasoning; 737 grams frozen crispy French fries; 8 hot dog buns; 454 grams lean ground beef; 1 teaspoons onion powder; 1 teaspoon salt; 8 servings Shredded Cheddar, to serve; 2 Tbsps taco seasoning; 59 milliliters water; 8 servings Chopped white onion, to serve; 1 teaspoon Worcestershire sauce; 1 Tbsp yellow mustard

Coney Island Chili Dogs might be just the main course you are searching for. This recipe serves 8. One serving contains 788 calories, 34g of protein, and 43g of fat. A mixture of fries, chili sauce, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.

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Ground Beef

Equipment you will use

Pot

Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.

Ingredients you will need

Chili Seasoning Mix

Worcestershire Sauce

Onion Powder

Chili Sauce

Mustard

Water

Meanwhile, boil the hot dogs according to package instructions.

Ingredients you will need

Hot Dogs

Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion.

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Cheddar Cheese

White Onion

Hot Dogs

Chili Pepper

Roll

Serve with Spicy Fries.

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French Fries

Preheat oven to 450 degrees F.

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Oven

Combine taco seasoning and salt; set aside.

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Taco Seasoning Mix

Salt

On baking sheets make a single layer of French fries.

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French Fries

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Baking Sheet

Bake until golden brown, about 12 minutes and season with the spicy salt mixture.

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Salt

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Oven

Serve with chili dogs.

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Chili Pepper

Hot Dogs

Equipment

Pot

Oven

Baking Sheet

Ingredients

Servings:

beef hot dogs 340grams

chili sauce 42grams

packet chili seasoning 737grams

frozen crispy French fries 8

hot dog buns 454grams

lean ground beef 1teaspoons

onion powder 1teaspoon

salt 8servings

Shredded Cheddar, to serve 2Tbsps

taco seasoning 59milliliters

water 8servings

Chopped white onion, to serve 1teaspoon

Worcestershire sauce 1Tbsp

yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.