Company Green Salad

Name: Company Green Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 69 grams sliced almonds; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 2 teaspoons butter; 56 milliliters canola oil; 2 green onions, chopped; 2 kgs torn leaf lettuce; 1 medium sweet red pepper, chopped; 85 grams can crispy rice noodles; 85 grams can crispy rice noodles; 3 Tbsps rice vinegar; 1 Tbsp sugar; 45 grams sunflower kernels; 1 medium sweet yellow pepper, chopped

If you want to add more lacto ovo vegetarian recipes to your collection, Company Green Salad might be a recipe you should try. This recipe makes 12 servings with 170 calories, 4g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have rice vinegar, brown sugar, bell pepper, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a small heavy skillet, melt butter.

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Butter

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Frying Pan

Add almonds and cook over medium heat until toasted, about 4 minutes.

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Almonds

Sprinkle with sugar. Cook and stir for 2-3 minutes or until sugar is melted.

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Sugar

Spread on foil to cool.

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Spread

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Aluminum Foil

For dressing, in a small bowl, whisk the oil, vinegar and brown sugar. Chill until serving.

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Brown Sugar

Vinegar

Cooking Oil

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Whisk

Bowl

For salad, in a large bowl, combine the lettuce, peppers and green onions.

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Green Onions

Lettuce

Peppers

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Bowl

Add dressing; toss to coat.

Sprinkle with rice noodles, sunflower kernels and almonds.

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Sunflower Kernels

Rice Noodles

Almonds

Serve immediately.

Equipment

Ingredients

Servings:

69grams

sliced almonds 2Tbsps

brown sugar 2Tbsps

brown sugar 2teaspoons

butter 56milliliters

canola oil 2

green onions, chopped 2kgs

torn leaf lettuce 1medium

sweet red pepper, chopped 85grams

can crispy rice noodles 85grams

can crispy rice noodles 3Tbsps

rice vinegar 1Tbsp

sugar 45grams

sunflower kernels 1medium

sweet yellow pepper, chopped

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Taittinger Brut La Francaise. It has 4.3 out of 5 stars and a bottle costs about 45 dollars.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.