Company Cheesecake

Name: Company Cheesecake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps cold butter; 1 kilograms packages each) cream cheese, softened; 1 egg yolk; 2 egg yolks; 4 eggs; 3 Tbsps all-purpose flour; 59 milliliters heavy whipping cream; 1 teaspoon grated lemon peel; 59 milliliters finely chopped pecans; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Company Cheesecake is a vegetarian recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 44g of fat, and a total of 513 calories. If you have butter, cream cheese, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

In a bowl, combine the flour, sugar, pecans and lemon peel, cut in butter until crumbly.

Ingredients you will need

Lemon Peel

Butter

Pecans

All Purpose Flour

Sugar

Equipment you will use

Bowl

Combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of a greased 10-in. springform pan.

Ingredients you will need

Egg Yolk

Vanilla

All Purpose Flour

Equipment you will use

Springform Pan

Bake at 400° for 8-11 minutes or until edges are lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Fill a 13-in. x 9-in. baking dish with 8 cups water; place on lowest oven rack. Reduce heat to 325°.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Oven

In a bowl, beat cream cheese until smooth. Gradually beat in sugar.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Bowl

Add the flour, vanilla and salt.

Ingredients you will need

Vanilla

All Purpose Flour

Salt

Combine eggs and egg yolks; add to cream cheese mixture just until combined. Beat in cream just until combined.

Ingredients you will need

Cream Cheese

Egg Yolk

Cream

Egg

Pour over crust.

Ingredients you will need

Crust

Bake on middle rack at 325° for 70-75 minutes or until center is almost set (top of cheesecake will crack). Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight.

Equipment you will use

Wire Rack

Oven

Knife