Combination Fried Rice

Name: Combination Fried Rice
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 118 milliliters diced bell pepper; 1 teaspoon Asian chili-garlic sauce; 710 milliliters cooked rice; 2 larges eggs, lightly beaten; 4 servings Garnishes: sliced green onions; 237 milliliters chopped cooked meat, poultry, or shrimp; 118 milliliters diced onion; 118 milliliters frozen English peas; 59 milliliters soy sauce; 3 Tbsps vegetable oil, divided

The recipe Combination Fried Rice could satisfy your Chinese craving in approximately 26 minutes. One portion of this dish contains around 22g of protein, 15g of fat, and a total of 384 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have bell pepper, meat, peas, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat 1 Tbsp. oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs, and gently stir 1 minute or until softly scrambled.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove eggs from skillet; chop.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Heat remaining 2 Tbsp. oil in skillet; add onion and bell pepper, and stir-fry 3 minutes.

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Bell Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chopped cooked meat and peas; stir-fry 2 minutes.

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Meat

Peas

Add rice, soy sauce, and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs.

Ingredients you will need

Chili Garlic Sauce

Soy Sauce

Egg

Rice

Garnish, if desired.

Equipment

Frying Pan

Wok

Ingredients

Servings:

118milliliters

diced bell pepper 1teaspoon

Asian chili-garlic sauce 710milliliters

cooked rice 2larges

eggs, lightly beaten 4servings

Garnishes: sliced green onions 237milliliters

chopped cooked meat, poultry, or shrimp 118milliliters

diced onion 118milliliters

frozen English peas 59milliliters

soy sauce 3Tbsps

vegetable oil, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.