Colorful Quick Quinoa Grecian Salad

Name: Colorful Quick Quinoa Grecian Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, quartered; 118 milliliters chopped English cucumber; 2 Tbsps extravirgin olive oil; 710 milliliters fat-free, less-sodium chicken broth; 43 grams 1/3 cup (about crumbled reduced-fat feta cheese; 1 teaspoon minced fresh mint; 3 Tbsps chopped pitted kalamata olives; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon rind; 473 milliliters uncooked quinoa; 237 milliliters thinly sliced radicchio; 1 teaspoons sea salt; 1 Tbsp minced shallots; 1 teaspoon sherry vinegar; 118 milliliters chopped yellow bell pepper

Colorful Quick Quinoa Grecian Salad might be just the side dish you are searching for. One serving contains 175 calories, 6g of protein, and 6g of fat. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of cherry tomatoes, less-sodium chicken broth, mint, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place quinoa in a large bowl; cover with water.

Ingredients you will need

Quinoa

Water

Equipment you will use

Bowl

Let stand 5 minutes; rinse well, and drain.

Bring broth to a boil in a large saucepan; stir in quinoa. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Uncover; fluff with a fork. Cool to room temperature.

Ingredients you will need

Quinoa

Broth