Colombian Guacamole

Name: Colombian Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 340 grams large ripe avocado , peeled, pitted, coarsely chopped; 6 servings Coarse kosher salt; 3 Tbsps coarsely chopped fresh cilantro; 3 Tbsps coarsely chopped green onion or sweet onion (such as Maui or Vidalia); 3 Tbsps (or more) fresh lime juice; 2 Tbsps chopped serrano chiles with seeds; 59 milliliters (or more) water

Colombian Guacamole might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 95 calories, 1g of protein, and 8g of fat. Only A mixture of avocado, coarse kosher salt, green onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

340grams

large ripe avocado , peeled, pitted, coarsely chopped 6servings

Coarse kosher salt 3Tbsps

coarsely chopped fresh cilantro 3Tbsps

coarsely chopped green onion or sweet onion (such as Maui or Vidalia)3Tbsps

(or more) fresh lime juice 2Tbsps

chopped serrano chiles with seeds 59milliliters

(or more) water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.