Collards And Rice

Name: Collards And Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 425 grams black-eyed peas, or about 1.5 cups youve cooked yourself; 907 grams carton broth (vegetable or chicken ); 355 milliliters brown basmati rice; 1 Tbsps butter; 1 can stewed tomatoes (or stew your own fresh, when theyre in season); 1 bunch collards, stems removed, and chopped coarsely; 1 clove garlic, sliced; 3 larges leeks (white and tender greens) well-rinsed and chopped; 1 Tbsp olive oil

The recipe Collards And Rice is ready in approximately 35 minutes and is definitely Head to the store and pick up black-eyed peas, carton broth, collards, and a few other things to make it today.

Ingredients

Servings:

425grams

black-eyed peas, or about 1.5 cups you've cooked yourself 907grams

carton broth (vegetable or chicken )355milliliters

brown basmati rice 1Tbsps

butter 1can

stewed tomatoes (or stew your own fresh, when theyre in season)1bunch

collards, stems removed, and chopped coarsely 1clove

garlic, sliced 3larges

leeks (white and tender greens) well-rinsed and chopped 1Tbsp

olive oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.