Collard Greens With Pecans (Vegan)

Name: Collard Greens With Pecans (Vegan)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp canola oil; 1 liters collard greens; 1 Tbsp honey; 1 Tbsp cajun mustard; 118 milliliters pecan halves

Collard Greens With Pecans (Vegan)

Collard Greens With Pecans (Vegan) might be just the Southern recipe you are searching for. One serving contains 159 calories, 3g of protein, and 13g of fat. This gluten free, dairy free, and vegetarian recipe serves 4. It works best as a side dish, and is done in approximately 15 minutes. A mixture of honey, canolan oil, cajun mustard, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2Tbsps

balsamic vinegar 1Tbsp

canola oil 1liters

collard greens 1Tbsp

honey 1Tbsp

cajun mustard 118milliliters

pecan halves

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.