Collard Greens

Name: Collard Greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons bacon fat; 1 pinch Chili pepper flakes, a; 907 grams collard greens, tough stems discarded, leaves chopped; 2 Tbsps dark sesame oil (Dynasty or comparable); 1 large garlic clove, minced; 1 Tbsp olive oil; 2 Tbsps onion, chopped; 1 pinche Salt, a couple; 1 pinche Sugar, a couple

Collard Greens might be just the side dish you are searching for. This recipe makes 4 servings with 187 calories, 7g of protein, and 14g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of onion, sugar, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and dairy free diet. Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard), Braised Collard Greens, Mustard Greens, and Red Swiss Chard, and Collard Greens are very similar to this recipe.

Ingredients

Servings:

2teaspoons

bacon fat 1pinch

Chili pepper flakes, a 907grams

collard greens, tough stems discarded, leaves chopped 2Tbsps

dark sesame oil (Dynasty or comparable)1large

garlic clove, minced 1Tbsp

olive oil 2Tbsps

onion, chopped 1pinche

Salt, a couple 1pinche

Sugar, a couple

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.