Cold Tuna Macaroni Salad
Cold Tuna Macaroni Salad might be just the main course you are searching for. This dairy free and pescatarian recipe serves 6. One serving contains 484 calories, 25g of protein, and 19g of fat. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have salad dressing, tomatoes, ground pepper, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.
Instructions
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomatoes, celery and tuna.
Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper.
Add to pasta salad, mix together, and refrigerate for 1 hour.