RecipesMagazine

Cold Spaghetti

Cold Spaghetti
Cold Spaghetti might be a good recipe to expand your main course collection. One serving contains 296 calories, 13g of protein, and 5g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have spaghetti, garlic, sugar, and a few other ingredients on hand, you can make it. A. Son.

Instructions

1
In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
Ingredients you will need
TomatoTomato
GarlicGarlic
BasilBasil
SauceSauce
SugarSugar
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Ingredients you will need
PastaPasta
4
Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
SpaghettiSpaghetti
SauceSauce
DifficultyNormal
Ready In30 m.
Servings4
Health Score31
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