Cold Oven Popovers

Cold Oven Popovers
Cold Oven Popovers might be just the side dish you are searching for. This recipe makes 12 servings with 66 calories, 3g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up eggs, flour, milk, and a few other things to make it today.

Instructions

1
Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
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Muffin LinersMuffin Liners
2
Break eggs into bowl and beat well.
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EggEgg
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BowlBowl
3
Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps.
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All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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WhiskWhisk
4
Pour batter into prepared muffin cups, filling each cup three quarters full.
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Muffin LinersMuffin Liners
5
Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed.
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OvenOven
6
Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
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OvenOven
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
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