Cold Lemon Soufflé

Name: Cold Lemon Soufflé
Prep time: 2 h 39 min
Cook time: 2 h 39 min
Total time: 2 h 39 min
Yield: 4
Cuisine: Global
Ingredients: 4 eggs, separated; 1 1?2 Tbs. unflavored gelatin; 1 1?2 cups heavy cream; 473 milliliters 1? fresh lemon juice; 3 Tbs finely grated lemon zest; 473 milliliters 1? finely chopped pistachios or almonds; 237 milliliters sugar; 946 milliliters 1? water

Cold Lemon Soufflé might be just the main course you are searching for. One portion of this dish contains around 19g of protein, 32g of fat, and A mixture of eggs, tbs. gelatin, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the gelatin you could follow this main course with the Blueberry, Pineapple and Lemon Creamy Gelatin Dessert as a dessert. It is a good option if you're following a gluten free diet.