cold-grilled" Ribeye Steaks With Gremolata

Need a gluten free, dairy free, and primal main course? cold-grilled" Ribeye Steaks With Gremolata could be a great recipe to try. This recipe serves 2. One portion of this dish contains approximately 47g of protein, 46g of fat, and a total of 636 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 55 minutes. A mixture of parsley, ribeye steaks, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2servings

Fresh parsley 4

garlic cloves, minced 2mediums

lemons or 1 medium orange 2Tbsps

olive oil 2

thick-cut ribeye steaks (1 1/2 - 2 inches thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.