Cold Cuts Salad

Name: Cold Cuts Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado (peeled, stone removed and sliced); 4 beetroots; 4 slices cheddar cheese; 4 slices port du salut cheese (just slices of cheese); 4 slices deli turkey (or both) or 4 slices deli chicken (or both); 375 grams condensed milk; 0 cucumber, chopped in half then half again and sliced; 4 eggs, hard boiled and cut into quarters; 1 french baguette (or a tear and share is better); 4 slices goat cheese; 237 milliliters malt vinegar; 1 teaspoon mustard powder; 8 olives; 1 onion, sliced not chopped; 200 grams prawns; 4 slices ham (or both) or 4 slices roast beef (or both); 200 grams smoked salmon; 8 tomatoes, cut into quarters

Cold Cuts Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 976 calories, 59g of protein, and 42g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon, tomatoes, cheddar cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 5 minutes.