Roasted Snapper With Sweet And Sour Citrus Reduction

Name: Roasted Snapper With Sweet And Sour Citrus Reduction
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Suggested garnishes – sliced kumquats, citrus supremes, fresh herbs; 1 teaspoons grated orange zest; 118 milliliters red wine vinegar; 1 serving Salt and Pepper; 19 grams snapper filets, skin on (if snapper is not available you can use striped or black bass or grouper); 59 milliliters sugar; 237 milliliters vegetable stock or water; 2 teaspoons whole coriander seeds, lightly cracked with a kitchen mallet or pulsed in a spice grinder (optional); 710 milliliters freshly squeezed citrus juices (do not use a pasteurized bottled juice, the flavor will not be as fresh and citrusy)

Roasted Snapper With Sweet And Sour Citrus Reduction is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 1 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 259 calories. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up wine vinegar, snapper filets, vegetable stock, and a few other things to make it today.

Ingredients

Servings:

1serving

Suggested garnishes – sliced kumquats, citrus supremes, fresh herbs

grated orange zest 118milliliters

red wine vinegar 1serving

Salt and Pepper 19grams

snapper filets, skin on (if snapper is not available you can use striped or black bass or grouper)59milliliters

sugar 237milliliters

vegetable stock or water 2teaspoons

whole coriander seeds, lightly cracked with a kitchen mallet or pulsed in a spice grinder (optional)710milliliters

freshly squeezed citrus juices (do not use a pasteurized bottled juice, the flavor will not be as fresh and citrusy)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.