Coffee Crusted Steak

Name: Coffee Crusted Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving freshly ground black pepper, to taste; 1 Tbsps butter; 1 serving ground coffee (hazelnut); 1 serving kosher salt, to taste; 1 Tbsps olive oil; 454 grams ribeye steaks

Coffee Crusted Steak might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains approximately 91g of protein, 77g of fat, and From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Ingredients

Servings:

1serving

freshly ground black pepper, to taste 1Tbsps

butter 1serving

ground coffee (hazelnut)1serving

kosher salt, to taste 1Tbsps

olive oil 454grams

ribeye steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.