Cod Sandwich

Name: Cod Sandwich
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters shredded iceberg or Bibb lettuce; 473 milliliters Japanese breadcrumbs (panko); 454 grams cod medallions, cut on bias; 473 milliliters egg wash (equal parts milk and whipped eggs); 237 milliliters all-purpose flour; 8 pickles, sliced lengthwise; 4 servings Salt and freshly ground black pepper; 1 teaspoon seafood seasoning; 4 soft kaiser rolls; 59 milliliters tartar sauce; 4 Tbsps unsalted butter, softened; 4 servings Vegetable oil, for frying

Cod Sandwich might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 53g of protein, 33g of fat, and a total of 929 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up seafood seasoning, pickles, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a pescatarian diet.

Instructions

For the cod: Preheat vegetable oil in a deep-fryer to 375 degrees F. Then bread each medallion of fish with flour mixed with seafood seasoning. Tap off excess, and then dip in egg wash and finish in breadcrumbs, ensuring to coat evenly. After breading the fish, drop in the preheated oil and cook in batches until golden brown, flipping during the process. This should take 2 to 3 minutes. After frying, remove the fish from the oil, sprinkle with salt and pepper and place on paper towels. Allow the fish to drain excess oil.

Ingredients you will need

Seafood Seasoning

Salt And Pepper

Cooking Oil

Breadcrumbs

Bread

All Purpose Flour

Fish

Cod

Dip

Egg

Equipment you will use

Paper Towels

Heat a nonstick pan over medium-high heat until warmed. During heating, with the softened butter, spread 1 tablespoon evenly on the top and bottom of 1 bun, and then toast in the pan until browned, about 2 minutes. After the first bun, reduce the heat to medium and repeat the process with the remaining buns.

Ingredients you will need

Butter

Spread

Toast

Roll

Equipment you will use

Frying Pan

To build the sandwiches, stack the bottom bun, spread tarter on the bottom bun, then add some lettuce, fish, pickles and finish with the top bun. Repeat with the remaining sandwiches.

Ingredients you will need

Lettuce

Pickles

Spread

Fish

Roll

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

473milliliters

shredded iceberg or Bibb lettuce 473milliliters

Japanese breadcrumbs (panko)454grams

cod medallions, cut on bias 473milliliters

egg wash (equal parts milk and whipped eggs)237milliliters

all-purpose flour 8

pickles, sliced lengthwise 4servings

Salt and freshly ground black pepper 1teaspoon

seafood seasoning 4

soft kaiser rolls 59milliliters

tartar sauce 4Tbsps

unsalted butter, softened 4servings

Vegetable oil, for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.