Cod Puffs

Name: Cod Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 907 grams cod fish fillets; 237 milliliters all-purpose flour; 6 servings chili sauce or seafood cocktail sauce; 6 servings lemon wedge; 6 servings salt and pepper; 237 milliliters water

Cod Puffs might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 204 calories, 29g of protein, and 1g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up baking powder, cod fish fillets, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

1teaspoon

baking powder 907grams

cod fish fillets 237milliliters

all-purpose flour 6servings

chili sauce or seafood cocktail sauce 6servings

lemon wedge 6servings

salt and pepper 237milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.