Cod & Potato Tapas

Name: Cod & Potato Tapas
Prep time: 13 h 45 min
Cook time: 13 h 45 min
Total time: 13 h 45 min
Yield: 60
Cuisine: Spanish, European
Ingredients: 3 eggs, beaten; 79 milliliters finely chopped fresh parsley; 4 teaspoons lemon juice; 0 teaspoons nutmeg; 60 servings oil (for deep frying); 118 milliliters finely chopped onion; 0 teaspoons pepper; 1 liters unsalted potatoes (riced or finely mashed); 567 grams salt cod fish

Cod & Potato Tapas might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 60. One serving contains 34 calories, 2g of protein, and 2g of fat. It is an inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes about 13 hours and 45 minutes. Head to the store and pick up salt cod fish, lemon juice, oil, and a few other things to make it today.

Ingredients

Servings:

eggs, beaten 79milliliters

finely chopped fresh parsley 4teaspoons

lemon juice 0teaspoons

nutmeg 60servings

oil (for deep frying)118milliliters

finely chopped onion 0teaspoons

pepper 1liters

unsalted potatoes (riced or finely mashed)567grams

salt cod fish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.