Coconut Tapioca Puddings

Name: Coconut Tapioca Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Butter for molds; 3 Tbsps cane sugar, plus more to coat the molds; 79 milliliters grated coconut; 158 milliliters coconut milk; 2 x eggs, lightly beaten; 355 milliliters milk; 1 pinch Pinch of salt; 4 Tbsps tapioca pearls

You can never have too many dessert recipes, so give Coconut Tapioca Puddings a try. This recipe serves 2. One portion of this dish contains around 13g of protein, 35g of fat, and a total of 565 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, cane sugar, coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.