Coconut Rice Pudding With Mango

Name: Coconut Rice Pudding With Mango
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams coconut milk; 4 servings Toasted shredded coconut, for garnish; 1 teaspoons coconut extract; 2 larges egg yolks; 1 ripe mango, peeled, pitted and thinly sliced; 1 pinch Pinch salt; 79 milliliters sugar; 1 teaspoons pure vanilla extract; 118 milliliters raw medium-grain white rice; 473 milliliters whole milk

You can never have too many dessert recipes, so give Coconut Rice Pudding With Mango a try. This gluten free and vegetarian recipe serves 4. One serving contains 543 calories, 10g of protein, and 34g of fat. If you have egg yolks, coconut extract, mango, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.