Coconut Rice Pudding

Name: Coconut Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters peeled and chopped kiwi; 397 grams regular or light coconut milk; 237 milliliters chopped peeled and pitted mango; 296 milliliters uncooked forbidden black rice; 59 milliliters sugar; 591 milliliters water

Coconut Rice Pudding is a gluten free and vegan dessert. This recipe serves 4. One serving contains 387 calories, 5g of protein, and 7g of fat. A mixture of water, coconut milk, mango, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.