Coconut Rice Pudding

Name: Coconut Rice Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, cut up; 2 inches cinnamon sticks; 355 milliliters shredded coconut; 4 egg yolks, lightly beaten; 8 servings ground cinnamon; 1 lime peel (2-inch-long strip); 946 milliliters milk; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoons vanilla; 473 milliliters water; 237 milliliters long grain white rice, uncooked

Coconut Rice Pudding might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 333 calories, 7g of protein, and 13g of fat per serving. This recipe serves 8. Head to the store and pick up water, egg yolks, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.