Coconut Rice

Name: Coconut Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters coconut cream; 473 milliliters jasmine rice; 1 teaspoon kosher salt; 2 Tbsps sugar

Coconut Rice is a gluten free, fodmap friendly, and vegan side dish. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 369 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, jasmine rice, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Rinse rice in a large bowl with coolwater until water runs clear.

Ingredients you will need

Water

Rice

Equipment you will use

Bowl

Drain rice.

Ingredients you will need

Rice

Combine rice, coconut cream,sugar, salt, and 2 cups water in amedium saucepan. Bring just to a boil,stirring to dissolve sugar, then coverand reduce heat to low. (Alternatively,cook rice in an electric rice steamer.)Cook until rice is tender and liquidis absorbed, 40–45 minutes. Fluffrice with a fork; cover and let sit for20 minutes.

Ingredients you will need

Coconut Cream