Coconut Poke Cake
You can never have too many Indian recipes, so give Coconut Poke Cake a try. This recipe makes 15 servings with 449 calories, 5g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have whipped topping, cream of coconut, cake mix, and a few other ingredients on hand, you can make it. It works well as a dessert. From preparation to the plate, this recipe takes around 2 hours.
Instructions
Prepare and bake white cake mix according to package directions.
Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
Mix cream of coconut and sweetened condensed milk together.
Pour over the top of the still hot cake.
Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pratsch Organic Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.
![Pratsch Organic Gruner Veltliner (1 Liter)]()
Pratsch Organic Gruner Veltliner (1 Liter)
100% Certified Organic Gruner Veltliner. This wine is herbal, fresh, and spicy with notes of white pepper, apple, and citrus on the palate.