Coconut Pecan Bars

Coconut Pecan Bars
Need a lacto ovo vegetarian hor d'oeuvre? Coconut Pecan Bars could be a spectacular recipe to try. This recipe serves 48. One serving contains 208 calories, 1g of protein, and 9g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have eggs, coconut, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Pecan Bars, Coconut Pecan Oatmeal Cake, and frozen yogurt shortbread bars + coconut + chocolate.

Instructions

1
In a large bowl, cream butter and brown sugar until light and fluffy.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CreamCream
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
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VanillaVanilla
EggEgg
3
Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick).
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Baking PowderBaking Powder
CoconutCoconut
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
4
Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
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SpreadSpread
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Baking PanBaking Pan
5
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
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Powdered SugarPowdered Sugar
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
6
Cut into bars.
DifficultyExpert
Ready In30 m.
Servings48
Health Score0
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